dessert spoon
Học thuậtThân thiện
Definition
Noun: A dessert spoon is a unit of volume or a piece of cutlery. As a unit of measurement, it is a spoonful equal to approximately 10 milliliters (two teaspoons). As a piece of cutlery, it is a spoon that is larger than a teaspoon and smaller than a tablespoon, typically used for eating desserts, cereals, or soups.
Usage Examples
Noun (Cutlery):
- Please set the table with a dessert spoon for the pudding.
- She stirred her cereal with a dessert spoon.
Noun (Measurement):
- Add one dessert spoon of vanilla extract to the mixture.
- The recipe calls for two dessert spoons of sugar.
Advanced Usage
- "dessertspoon" (as a single word): An alternative spelling for the unit of measurement.
- The medicine dosage is one dessertspoon.
Variants and Related Words
- Dessertspoonful (n): The amount a dessert spoon holds.
- He took a dessertspoonful of honey.
Synonyms
- Spoon (general term for the utensil).
- Spoonful (general term for the amount).
Notes on Different Meanings
- Utensil: The primary meaning refers to the physical spoon used at the dining table.
- Measurement: A secondary, more technical meaning used in cooking, recipes, and sometimes medicine to denote a specific volume.
Noun
- a spoon larger than a teaspoon and smaller than a tablespoon